Roast Beef & Cheese Sandwiches
Prep Time: | 5 minutes | |
Cook Time: | 20 minutes | |
Total Time: | 25 minutes | |
Servings: | 4 |
INGREDIENTS
- 3-4 cups braised or slow cooked roast beef
- 1/2 cup beef or vegetable stock
- 1 onion – thinly sliced
- salt and pepper
- 4-6 hoagie rolls
- 4 tablespoon butter
- 2 cups shredded provolone cheese

INSTRUCTIONS
- In a medium sauce pan, add beef and stock. Bring to a low simmer.
- Continue to cook for approximately 10 minutes or until most of liquid has reduced.
- Melt 1 tablespoon of butter in a sauce pan, add onion. Season with salt and pepper.
- Cook onion until just slightly brown.
- Heat oven to 375 degrees.
- Gently open hoagie rolls spread butter on insides of each. Place on a sheet tray and toast until golden brown then remove from oven.
- Increase oven temperature to 425 degrees.
- Using tongs or a slotted spoon, place a large helping of roast beef on each roll. Sprinkle with with cheese and place on sheet tray.
- Place in oven for 5-8 minutes or until cheese is melted.
- Top with onions and serve immediately.